Graduated from college with Electrical & Information Engineering background, Lei has been working in the hospitality industry for over 13 years. As an experienced professional foodservice consultant, Lei has his own unique insights and a good understanding of local regulations and hygiene requirements across China.
He is now in charge of CKP Shanghai Office and leading a young team with an average age of 30. He led the team with design for Waldorf Astoria Beijing, Waldorf Astoria Suzhou, Waldorf Astoria Wenzhou, W Hotel Sanya, Four Seasons Lijiang, St. Regis Zhuhai, Grand Hyatt Hangzhou Renovation and some independent restaurant projects.
He believes that teamwork is very important, especially for young teams. Each member must lean how to share and cooperate. Just like a football game, only excellent teamwork can help you score.
