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Radisson Blu Hotel & Spa, Nashik
Nashik, India 2022
Foodservice Facilities Design

Nestled at the foothills of the two millennia old Pandavleni caves, this modern 5 star urban resort features with 224 rooms and 3 restaurants, a deli and a club lounge. CKP collaborated with HBA and Grey Matters Designs in all the FNB spaces. The Smoked Vine, which is the All-Day Dining Restaurant, features Vinewood Pizzas, Robata grills and Asian Woks. Tuscan Room – Nasik being the place for Wines features fine dining Italian and Mediterranean dishes surrounded in exclusive wine cellars. Le Bistro the Café finds inspiration from late-Victorian Paris. Bask in pure bliss with a selection of handcrafted confectioneries, single bowl meals, signature cakes and pastries, plus homemade bread. CKP collaborated with Interior Designers – HBA on The Orient House which features authentic Shezwan cuisine signature dishes such as Hand pulled Dan Dan Noodles, Black Peeper King crab etc.

F&B Venues – | The Smoked Vine |Tuscan Room – Nasik | Le Bistro | The Orient House

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