The Four Seasons Resort Bali at Jimbaran Bay brought CKP aboard to help refresh the property’s all day venue, Taman Wantilan. Named after the traditional gathering place of every village, the venue emerges from a major renovation with a new design and chic concept to enhance its relaxed, sociable vibe. CKP worked closely with E.S.A. International and Executive Chef Pasquo King to design three interactive theatre kitchens that produce an wide array of made-to-order Asian and Western cuisine with a touch of local Balinese Flair.