Solid Waste Management

The best establishments view solid waste management not just as an environmental responsibility, but positive public relations, and in the long-term, beneficial to the brand and bottom-line. In addition to correct waste disposal, a proper plan should also include recycling programs and effectively reduce the volume of waste. CKP provides full analysis and strategies on waste separation and the specification of eco-friendly equipment in kitchens, bars and laundry which comply with green standards and municipal authorities.